If pumpkin pie isn’t your jam, try Chef Rory Macdonald’s Pecan Pie with Orange and Smoked Salt or Chef Jenny McCoy’s Double-Crust Apple-Cranberry Pie. By far, the biggest mistake people make with this ...
Whether you fill your pie with crisp apples, sour cherries, pumpkin custard, or chocolate cream, a great pie plate can help it look good and taste great, preventing slumping crusts and soggy bottoms.