It may sound like a tall task, but a dessert like wine poached pears proves that it's possible. Fresh pears get poached in a red wine mixture until the fruity flesh becomes soft and the liquid ...
Preheat the oven to 400 degrees. Trim the bottom off each pear, and place upright in a sauté pan. Add the red wine, sprinkle the sugar over the top of the pears, add the cinnamon, and bake for 45 ...