World Pasta Day is celebrated every year on October 25th. Read on to learn about the origin of pasta. Check out some yummy Indian-style pasta recipes. Pasta can be considered an Italian counterpart of ...

And some people have the culinary equivalent of a "black thumb," where every recipe they touch refuses to flourish into something edible. For all these moments, jarred grocery store pasta sauce has ...

You know and love ravioli, those delightful pasta quadrilaterals that are stuffed, more often than not, with pumpkin and ricotta. After all, not much can beat homemade ravioli recipes in the cooler ...

One that is? The GIR Premium Silicone Spatula, which is so sturdy and versatile, that even Giada De Laurentiis is a fan. Plus, it's just $13 at Amazon. Amazon GIR stands for Get It Right — and ...

This weeknight-friendly recipe calls on garlic, red pepper flakes, and lemons to make a flavorful pasta in minutes. Recipes published by Food & Wine are rigorously tested by the culinary ...

This simple pasta recipe doesn’t try to do much. Hailing from Sartiano’s restaurant in New York City, it pairs fresh spaghetti with a bright, refreshing and lemony cream sauce and Parmesan cheese.

We asked Giada De Laurentiis ... Half the fun is breaking the strands of pasta in half before cooking. It’s very hard to find these big, tall pastas, and I so badly want to have a pasta that ...

Giada De Laurentiis‘ recipes are our go-to when we want a delicious, flavorful Italian dish. She has so many vegetarian options and some amazing Valentine’s Day recipes if you still don’t ...

Eaten as a prima (first course), the traditional recipe is made with flour, egg and spinach. Ragu sauce and bechamel are fillers between each layer. The pasta is topped with a sprinkling of ...

With soup season in full swing, I’m constantly looking for new recipes to add to my roster. Since I was a child, Giada De Laurentiis has been one of my favorite chefs. I would meticulously study ...

To make the pasta garganelli, place the egg yolks and flour into a food processor and blend until it comes together as a dough. Remove and wrap in cling film and allow to rest in the fridge for at ...