Perfect, French brasseries-style steak frites is an elegant and simple dish, and an herby compound butter provides a delicious finishing touch.

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

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At Ryebelles Restaurant & Bar in Michigan, the seared scallops are just that—perfectly tender and bursting with flavor. This ...

Restaurant-quality, tender juicy steak right in your own kitchen in about 10 minutes. So easy, this garlic herb butter steak ...

Sailor’s Return has a fun tropical vibe with indoor and outdoor bars and is accessible by boat at the Sunset Bay Marina and Anchorage, in Stuart.

Bangkok might have one of the most competitive brunch markets in the world—for our money at least. Each year, hotels around the city strive to outdo one another with a more tantalizing buffet on ...

A Toronto restaurant is catching heat after a video went viral showing its chef seemingly overcooking a steak. Despite recently undergoing a rebrand ...

With Surf 'n Turf, you get two “flavors” in one. It is also a good choice for someone who cannot make up his (or her) mind.

Cooking hibachi-style steak at home is surprisingly simple to do. All you need are the right tips, tricks, and technique to ...

It's no mystery how good these Scorpio-inspired recipes are, including bold and never boring dinner ideas for you to enjoy ...