When it comes to weeknight dinners, simplicity is key. That’s why I’m excited to share these easy baked main dishes that do ...

Want to grill meat like a pro? Michelin-starred chef Douglas Keane shares his top tips for cooking thick cuts to perfection.

Jen and her family love to eat, and Jen considers herself more than capable in the kitchen, yet pork is synonymous with ...

Creamy and sweet, this beverage tastes like sweet potato pie in a milkshake. Cook the sweet potato the night before, peel and chop it, then stash it in the refrigerator. Sub soy or almond milk for the ...

Steak may carry more culinary cache than any other dish. Cooking a good steak is a badge ... Reverse searing involves putting the steak in an oven to bring it to temperature before placing it ...

Since this was our first steak on our taste-testing journey, we didn't have anything to compare it to, but it seemed smaller than advertised. It was also swimming in juices, which made me think it ...

I had some flank steak in the fridge and decided to try cooking it in the Crock Pot. Marinating is the key to tenderizing flank steak. I didn’t have time to marinate it overnight, so I decided to see ...

When you buy through our links, Business Insider may earn an affiliate commission. Learn more After spending hours on a holiday feast, the last thing you want to do is clean your oven. Thankfully ...

On test, the microwave, grill and oven cook modes all worked exactly as I'd hoped. However, the air frying was a little disappointing – it's slower, and the results are less crispy than when ...