Clams and oysters are some of the most nutrient-rich animals on the planet, just behind small fish like sardines and anchovies.

Near Juneau, toxin concentrations in blue mussels, another commonly consumed shellfish, were documented at over 11,000 ...

Baymen fish for striped bass, oysters, clams, scallops, mussels and steamer clams off small boats in bays and areas such as Oyster Bay, in the Long Island Sound, the Great South Bay and environs.

The centerpiece of our modern holiday tradition, the Thanksgiving turkey has a tangled history involving misnomers, global ...

In one of NYC’s best hidden gem neighborhoods, seafood doesn’t get any better than it does at City Island’s Original Crab ...

Oysters are the primary producers of pearls, clams and mussels can also create pearls, though this is much less common. Most pearls come from oysters, which thrive in both freshwater and saltwater ...

Some foods from the first Thanksgiving are still served, though modified to account for availability and ethnic and cultural ...

While you might not be able to see the ocean from your table, the Anchor’s location in downtown Wilmington offers its own ...

This is Disney World for seafood enthusiasts, and one of the only places in Austin where bottomless crab legs still exist.

Going out to eat? See which Collier County restaurants were rated best by inspectors, and which failed the test.

In Australia, shellfish reef restoration projects are helping to recover degraded coastal systems and enhance fish habitat, ...