Break the dough into small pieces, shape into round balls and flatten. 2. Pinch the edges to form a cup, and place some mooli mixture in the center. 3. Wet the edges and bring together to enclose the ...

This paratha is stuffed with grated mooli and is seasoned with flavourful spices. It makes for a filling breakfast during the winter season. First, we need to knead a soft dough with atta and oil. Add ...

Hema Gururani and Arvind Gururani offer the recipes for two simple, satisfying dishes that qualify as ghar ka khana. Hema introduces Mooli Kadhi made with aatta (whole wheat) instead of besan ...

Savour the delight of eating freshly made parathas as winter draws near. These warm treats, whether fried in butter or ghee ...