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Millets are nutrient-rich, fibre-packed grains ideal for weight loss. Including them in your breakfast can help curb hunger, boost metabolism, and support healthy weight management.

This pearl millet roti is gluten free, high in fiber,protein and rich in minerals. Must try once. It will taste yummy with every sabji or dal. Let it cook for 15-30 seconds until you see some bubbles ...

A 100-gram serving of methi sprouts contains approximately 30-35 kcal, 4-5 grams of protein, 6-7 grams of carbohydrates, 2-3 grams of dietary fibre, and minimal sugars and fats. While beneficial, ...

We finally have an answer. On October 31, the first possible explanation was discovered. While veterinarians are awaiting final post-mortem results, forest officials have suspected that kodo millet ...

Kodo millet poisoning can severely affect the nervous and cardiovascular systems, showing symptoms like vomiting, unconsciousness, tremors, and rapid pulse. CPA toxicity damages liver cells, disrupts ...

In a statement, Principal Chief Conservator of Forests (Wildlife) Vijay N Ambade said the deaths could have been caused by “mycotoxins associated with kodo millet”. Here is a look at what happened.

Many viewers fondly reminisced about their childhood meals, with one remarking, "Paratha Supremacy," and another stating, "Paratha is a universal lunch option." Comments continued to roll in ...

Paratha is one of the most loved North Indian breakfast options. Make it even more flavourful by adding this paratha masala to it. Check out the full recipe below. Parathas are an all-time favourite ...