Just mix ponk (immature jowar grains) with chopped onions, tomatoes and spices for a crunchy snack. Bajra methi na dhebra, made with millet flour, is similar to cutlets or vada. Serve with yogurt, ...
Mooli paratha is a popular winter special flatbread from North Indian cuisine stuffed with grated radish(mooli) filling. It can be made in so many ways, so today I ...
Originating from Punjab, parathas are one of the most popular breakfast options that are now a staple across borders. For a healthy filling, you can make methi paratha and pair it with dahi.
Popular dishes include Chakli from South India, Kachori from Rajasthan, Aloo Bhujia from North India, Methi Mathri, and Dhokla from Gujarat, each offering unique flavors. These savory treats ...
Dry roast horse gram dal till golden brown.In a pan heat oil, saute chana dal and urad dal on low flame tii light brown. Let it cool and grind in a jar. Dry chutney is ready.serve with rice and ...
Serve these gluten-free idlis with coconut chutney for a healthy breakfast option. Sabudana Chaat Turn leftover sabudana into a refreshing chaat. Mix it with chopped tomatoes, peanuts, green ...
On the other hand, high-fibre or protein fillings like besan, fenugreek (methi), carrot, paneer, and peas can transform your paratha for a sinful indulgence to a healthy and filling meal. A little bit ...
Fenugreek, also known as Methi, is used in many dishes across West Asia and Mediterranean regions. They have a number of benefits including digestive ease, improving insulin, heart health, and more.