Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.
New Orleans is one of the few cities I’ve visited that really does feel singular. There’s nowhere else on Earth quite like it—and during Mardi Gras, it’s all turned up to 11 and beyond. Some 1 million ...
They are so easy to make and can be prepared at home in less than an hour. Follow this quick recipe and impress your family and relatives. Chakli is a crispy snack made of rice flour, and then deep ...
Trish Mann is a retired social worker in Baton Rouge. She sent in her recipe for what she calls Morning Glory Muffins. She says the muffins are her signature dish and have basically become a form ...
“We’re excited to see Spirit offer nonstop service to the great city of New Orleans for the Mardis Gras season,” said Michael Keeney, chairman of the Memphis-Shelby County Airport Authority. (Matt ...