Making roti is not as easy as it seems, and we often end up kneading more dough than needed. Here are some tips to store the dough properly and keep it fresh. Always add some oil or ghee while ...
Knead the dough with warm water instead of cold. It helps activate gluten, making the roti softer. Incorporate a tablespoon of oil or ghee into the dough. This adds moisture and richness, enhancing ...
The Malaysian all-time favourite delicacy received the same 4.9 ranking as the pandebono from Colombia, making both dishes the world’s highest rated breads in September 2023. Joining roti canai ...