Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

A key finding is that plant-based menu options, including mains, sides, and desserts, have expanded compared to the previous two years, reflecting gastronomic innovations and growing consumer demand.

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A passenger on MSC Virtuosa died after going overboard in ... holiday 14 weird and wonderful things you can do on a cruise The food and drink staples that Brits can’t live without on a cruise ...

Offering a menu of classic British food, starter highlights include Scottish scallops, Loch Fyne Scottish smoked salmon or chicken pate. For the main course, top picks include roast turkey, Aberdeen ...

SINGAPORE – The first menu was carved into stone. Commissioned by Assyrian king Ashurnasirpal II in 9th century BC, it detailed the 14,000 sheep, 10,000 fish and 10,000 eggs consumed over the ...

And now this foodie dream can become a reality, as a fast food chain has teamed up with Paramount to launch a Krabby Patty Kollab, with two new menu items that look straight out of Bikini Bottom.

We’ve always been curious about curated meals, but more often than not, the experience has been more about gimmicks and leaves us unsatisfied especially considering the inflated prices these menus ...

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