The leitmotif of French-Lebanese chef Carla Rebeiz ... Add the lentils and potatoes. Continue cooking for 15 minutes. Add the chard and cilantro. Cook for a further 10 minutes, then serve with ...

For the dough, the day before you want to eat the flatbreads, mix the flours, salt and sugar in a large bowl. In a jug, mix the yeast to a paste with a little of the water, then stir in the ...

But Italy isn't the only country that boasts glorious food that's as good for your body as it is for your taste buds. Travel slightly further East and you'll find that Lebanese cooking is just as ...

You can purchase this book from the MOTHER EARTH NEWS store: Wild Fermentation. Kishk is a Lebanese ferment of yogurt and bulgur wheat. The two are mixed together into a dough and fermented for ...

For the true Lebanese experience, skip the canned stuff and go straight for dried chickpeas. A little overnight soak and ...

The Lebanese Food Festival at Saint Antony Orthodox Church is set to delight attendees with a vibrant celebration of Lebanese culture and cuisine. The event, known as Hafli — which means party ...

When you've got a hankering for a home-style Middle Eastern feast, make a booking at Teta’s Authentic Lebanese.

BEIRUT (AP) — A United States envoy returned to Beirut on Tuesday, where Lebanese officials have tentatively welcomed a ...