2. Next we will marinate the paneer, in a bowl add your paneer chunks, 1 tbsp ginger-garlic paste, half tsp jeera powder, half tsp dhaniya powder, half tsp salt, some Italian seasoning and the ...

Heat oil in a pan and add jeera. When it starts to crackle ... Add broccoli, potato and salt and cook again for 3-4 minutes. Lastly, add paneer and coriander. Cook for 1 minute.

Serve it hot with pudina chutney and enjoy! First, we need to prepare the marinade for the paneer tikka. For this, add dahi, ginger-garlic paste, lemon juice, red chilli powder, haldi, garam masala, ...