Want to learn how to master the art of the ever trendy benne dosa? Here's an easy recipe with some unconventional pairings ...

One of our favourite vegetarian curries, this is more than just a side to your meaty main – everyone will be reaching for seconds. We’ve added star anise for a light aniseed flavour, but you could ...

Paneer Butter Masala, also known as Paneer Makhani, is a popular vegetarian dish from India. It is loved for its rich and ...

Tired of the same old lunch? This article presents eight tasty and healthy egg-based tiffin recipes that are perfect for a ...

You're never too old to surprise your taste buds. So if you aren't already gang moringa, let these recipes, equal parts easy and lip smacking, change your mind ...

Discover how to make Matar Paneer, a classic Indian dish featuring paneer and peas in a rich gravy. Perfect for vegetarian meals.

One of the most commonly used condiments in many Indian dishes is chole masala, which is a colourful spice mix. Learn how to make real chole masala powder at home in a few simple steps. Any food lover ...

Take a mixing bowl, combine all of the dough-making components, and add some water to knead tthe dough. Once the dough is kneaded, keep it aside. Heat some oil in a pan and add onion, ginger and ...

The heart of South African cuisine beats in its spices. Masala blends, turmeric, cumin, coriander, and cinnamon are the lifeblood of flavor, infusing dishes with warmth and complexity. And, the ...

Lightly roast cumin powder, cinnamon, red chili powder, and coriander powder together in a pan until fragrant; set aside for later use. In a saucepan, heat oil and add boiled mashed potatoes with hing ...

Makhana are low in calories and high in nutrients. Dry roast them with a sprinkle of chaat masala, cumin powder, and black ...