400 grams of Japanese amberjack (“buri”) sashimi, 3 turnips (1 kg), 50 grams carrots, some yuzu zest, chili peppers cut in rounds, about 1 kg sweet, fermented rice drink (“amazake”) (Cook ...

If you're shopping for alcohol from Eastern Asia, you need to first read the label to know what you're getting. You don't ...

Another rice-based drink from Korea is Makgeolli, a fermented rice wine with a cloudy appearance. Unlike soju, makgeolli is unfiltered, which gives it a slightly creamy texture. It’s sweet ...

The products include fermented salted squid, senbei rice crackers and Japanese sake. Authorities in Taiwan say they found records that two firms there imported products containing the beni-koji ...