After 4 hours, transfer the dal to a blending jar. Grind to a smooth and fluffy batter, adding water as required. Keep aside. Cover and steam for 20 minutes or until the idlis are cooked well. Enjoy ...

And yeah, we all know the iconic idli, dosa, and sambar, but South Indian cuisine is so much more than that! It's filled with ...

1. Start by rinsing 1 cup of idli rice and 1/4 cup of urad dal (split black gram) in water until the water runs clear. Then, ...

Discover how to boost the protein content of traditional Idlis with these 5 effective tips and perfect fermentation methods for a fluffy, nutritious meal that’s rich in flavor and health benefits.

An energy-boosting halwa made with roasted besan, ghee, cardamom, water and a few dry fruits. A light Indian breakfast pancakes made with the batter of gram flour, various finely chopped vegetables ...

Crispy crepes made from fermented rice and lentil batter, often filled with spiced potatoes (masala dosa). Instant idli made with semolina, yogurt, and spices, perfect for a quick breakfast. Savory ...

Deep fried delicacies like pakoras and kachoris are very common during a Diwali festive meal. Find over 15 quick Indian ...

Don’t worry; healthy Indian recipes are still spicy, flavorful, and vibrant! They all have one thing in common - they are ...

Fermented foods have long been praised for their health benefits, especially for gut health, due to their high probiotic content. Adding these fermented foods into your diet can aid digestion, boost ...

US Vice President and Democratic nominee for the US presidential polls Kamala Harris loves food. She prefers a healthy ...

Watch the full video below and see people's reactions. Idli, a traditional South Indian dish, is one of the most delicious yet healthy breakfast options. Made with rice, this dish is packed with ...