Karnataka Milk Federation (KMF) is all set to launch ready-made idli and dosa batter under its Nandini brand before the month end. In the first phase, 10,000 to 20,000 kilogram of batter will be sold ...
After 4 hours, transfer the dal to a blending jar. Grind to a smooth and fluffy batter, adding water as required. Keep aside. Cover and steam for 20 minutes or until the idlis are cooked well. Enjoy ...