Gourmet meals don’t need pricey ingredients or hours in the kitchen – it’s all about smart, simple tweaks. Whether it’s using ...

Cellar Hand chef Logan Kendall offers the home cook another way to approach the starter course ...

Melt the butter with the olive oil in a saucepan over a medium-low heat. Add the onion and garlic and cook for 3 minutes or until the onion is almost translucent. Pour in the wine and thyme and stir, ...

Tartiflette is a very rich and hearty dish, so anything quite light and acidic works well. In the alps it’s traditionally ...

If you’ve never cooked mussels before, be prepared for a little prep ... If you’re a fan of mussels, then you’ve probably tried them steamed in white wine. But for this recipe, the mussels are steamed ...

While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise are cheese, chocolate, cooking and wine. She's a culinary school grad ...

Mussels can easily be an afterthought next to more fanciful seafood options like oysters and crabs. But the plump, briny bivalves can make for just as tasty a meal — often at an affordable price.

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking ... red wine, all white wine ...

Chef Bryan Davis demonstrates how to cook mussels with tarrgon wine vinaigrette. How Did California Vote on Gavin Newsom's Ballot Propositions? Yellowstone: When is season five back and will Kevin ...

Marco Pierre White has revealed his secret for “sensational” cooking – microwaves. The chef, who in 1994 became the youngest ever to be awarded three Michelin stars, said people who were ...