Next time you find yourself with a plain bowl of vanilla ice cream, be sure to add these two simple, yet delicious, ...

Pit Boss Smoked Turkey Breast Recipe uses my favorite Turkey Brine!! Turkey is excellent any time of year, but this was my ...

Cola Turkey Brine Recipe is made with my favorite Coca-Cola Brine. This may have been the first time Coca-Cola that I brine a ...

Welcome to Joe’s Real BBQ in Gilbert, Arizona. In the heart of historic downtown Gilbert, there’s a brick building that ...

There are many myths in regards to cooking game meat. Game animals, by their very nature, live totally different lives from ...

Smoking is a low and slow method that imparts a lot of flavor and keeps all types of meat juicy and succulent. All cuts of ...

With opening day of modern gun deer season in the rearview mirror, many hunters have already taken at least one deer, and ...

Paige Grandjean is a food editor, recipe ... or until a meat thermometer inserted into the thickest part of the thigh registers 155°F. If cooking a spatchcocked chicken on the smoker, preheat ...

Whether you smoke it or cook it low and ... as we are in this recipe, plan on approximately 45 minutes per pound of meat. The six-pound flat-top brisket cooks in about four hours.

A proposed ban on vaping and smoking in pub gardens will not go ahead, the health secretary has confirmed. Wes Streeting said the Labour government would not press ahead with the idea after it was ...