What You Need to Know: The USS Halibut (SSGN-587) was a unique Cold War-era U.S. Navy submarine designed initially as a nuclear-guided missile sub but later modified for deep-sea espionage.

Just the second U.S. Navy vessel to be named after the halibut species of fish, SSN-587, or USS Halibut, has the distinction of earning two presidential citations, two Navy Unit Commendations ...

A low count of returning adult salmon is preliminary, with several weeks left in the natural spawning period for the fall-run ...

Microsoft has just announced the next wave of Game Pass titles for the first half of November. Among a lovely trove of indie ...

Season halibut with Duke’s Seasoning and then egg wash. Cover both sides with parm, asiago, panko breading and grill until golden brown and cook medium (145 degrees). Accompany with roasted ...

If you've ever slapped a filet of flaky fish like tilapia, cod or halibut over an open flame ... quickly and can dry out in the blink of an eye. Since you can't cook in oil or sauce on a grill ...

The facade of this fancy Downtown building has already generated a lot of buzz. But it’s what’s on the inside that counts, ...

The Commerce Avenue shop is celebrating its one-year anniversary and offers curated vintage and new items such as candles and ...

Allow a 200g/7oz fillet or steak per person. If you can’t find halibut, turbot is a suitable substitute. Small halibut, called chicken halibut, weigh up to 2kg/4½lb and can be bought whole.

Greens elsewhere miss the mark: The kale under golden but overcooked halibut has no discernible salt, yet a side of wilted greens ordered to share is eye-scrunchingly salted from aggressive ...

There’s a delicious pork chop parmigiana, an eye-popping breaded, bone-in cut that’s swathed ... I pined for what I’d had with the halibut. Having tried the respectable tiramisu the first time, we ...