What makes it special is that it has the taste of an aged cheese, but the melting qualities of a young cheese. This makes it a superb cooking cheese, as seen in the eight recipes below. Amazing with ...

Gruyère is at its best from mid-November to mid-April. Swiss gruyère - labelled as Le Gruyère Switzerland is protected and will have the word ‘Switzerland’ stamped in red across the top and ...

Martha Stewart's recipe uses four kinds of cheese and yellow onion, while The Pioneer Woman's incorporates creamy butternut ...

So it's no surprise that I always turn to Garten's dishes during the holidays. These are the three easy "Barefoot Contessa" ...

Mashed potatoes are a Thanksgiving staple, but I much prefer this recipe for cheesy scalloped potatoes with caramelized ...

Most Southerners are a little bit in love with their slow cookers. The small appliances have an honored spot at holiday meals ...

This mac and cheese recipe features caramelized onions, Gruyere, cheddar cheese, and buttery croutons for a decadent pasta ...

Let the popovers stand in the pan on a cooling rack for 1 minute, remove them to a breadbasket or platter, and serve. Recipe courtesy of Baking Style: Art, Craft, Recipes by Lisa Yockelson/Wiley ...