tomato gravy. Matar paneer is made more often in North Indian homes for lunch or dinner. You can have it with chapati, naan or even with rice. Ingredients of Matar Paneer Recipe | Punjabi Style Matar ...

Some dishes bring back nostalgic memories and take us a lot closer to home.This is one such comfort dish that is excellent when paired with chapathis, roti's or nan. It goes well with flavored rice ...

If you’re craving the rich, indulgent flavors of restaurant-style Indian cuisine, Paneer Kofta Curry is the perfect dish ...

It is served with roti, chapati, ghee rice, etc ... Add water if needed to keep the gravy medium thick. Continue to saute for ...

Rolled up paneer-chickpea crepe ... Open the chilla rolls from the foil covering, cut into slices put on plate. 2. Pour gravy over the Chilla rolls and serve with Laung Khuska Rice and garlic pickle ...

Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a ... Serve warm with naan or rice.

Served with rice and naan her tofu-based version is a ... may whatever holiday you enjoy bring you light! * ½ pound paneer or extra-firm tofu, cut into 1-inch cubes and patted very dry * 1 ...