This gluten-free pumpkin spice muffin recipe is more than just a delicious fall treat—it’s a bridge to cherished memories and ...

Oat bran, a by-product of oat grain processing, is a good source of soluble fibers...that are linked to the reduction of ...

Having coeliac disease or an intolerance to gluten is equally un-fun but being served a section of cardboard posing as bread ...

Healthy Holiday Options It drives me bonkers when I visit my family and there is no healthy food available. Stocking up on chocolate, oversized muffins and warehouse-sized snack packs may seem like ...

As someone who loves gluten in theory but can’t seem to digest it in practice, finding gluten-free gifts during the ... While I wouldn’t usually put oatmeal on my wishlist for Santa, Quite ...

Think oatmeal in individual-sized, hand-held servings – just what you need on busy mornings! Gluten-Free Banana Chocolate Chip Muffins – Quick, easy, satisfying, and oh-so-delicious.

Lifestyle interventions are very important for managing diabetes. What you eat (especially carbohydrates) and how much of it can influence blood sugar levels. Foods rich in fiber, like oatmeal, can be ...

You know the drill with muffins – wet stuff and sugar in one bowl, dry stuff in the other bowl (except the treats – keep the cranberries for last). Add the wet to the dry: And stir with a ...

Whether you’re starting your day with a hearty blueberry oatmeal or indulging in a light, refreshing dessert, these recipes provide nourishing, naturally sweet ways to enjoy blueberries. From ...

Doatnut is an oat-based and gluten-free donut by the entrepreneur Kim Young that, rather fast, is gaining attention for its recipe among residents of Oceanside and beyond. Made with organic and gluten ...

With Portland’s several vegan, raw, and paleo restaurants, it’s not exactly a surprise that Portland is a leader in gluten-free dining. Most menus across the city include at least one or two ...

gluten or a gluten-free nocebo caused symptoms in IBS. And the results were surprising: even though some patients experienced worse symptoms from gluten or wheat, they weren’t very different ...