Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.
1. Cut onion in half lengthwise, then slice thinly. Put oil in a frying pan over medium heat. Sprinkle in the onion and 3 Tbsp of water and saute. 2. When the water is gone, add another 1-2 Tbsp of ...