In a shallow bowl, whisk together the flour, salt and pepper. Dip each chop in the flour mixture and coat both sides ... Stored in an airtight container, pan-fried pork chops will last up to three ...

This classic fried pork chop sandwich is an excellent option ... pork chops (regular or butterflied), which are seasoned with ...

Breaded and fried cutlets have their place on tables ... and 1/8 teaspoon of pepper. Season the pork chops with salt and pepper. Dip the chops in the egg and then press them into the seasoned ...

Some typical dishes are carp in milk soup, Yellow River carp in sweet and sour sauce, stewed pork leg, and quick – fried double crisps ... Its main condiment is salt, but it also uses salted ...

By simmering pork dusted with salt and pepper, you get a filling soup ... If meat is left over, it can be used in fried rice or as a ramen topping. If finely sliced, it can also be used as ...