Highlights of French cuisine include the development of ubiquitous sauces like bechamel (hello, homemade mac and cheese), pastries, and the modern concept of fine dining, epitomized by the ...
But with a background of working on the Royal Caribbean International Cruise Ship as a chef, training under Michelin Star-trained mentors, and cutting her teeth with cuisine ranging from the ...
The managing director of Celentano’s in Glasgow on swapping a career in retail for running restaurants, memories of her gran's cooking, and the importance of communication when running front of house.