TEXSTAR is said to provide the necessary viscosity, enabling premium velvety textures, and additionally improves the taste ...

Nourish Ingredients has partnered with China's Cabio Biotech to produce and distribute its precision-fermented fat ...

The lab DairyX has found a way to create real dairy proteins without the cow, potentially changing the entire dairy industry.

Growing consumer demand for healthier options is a key driver of growth in the fermented dairy ingredients market. These ...

IFF today announced the launch of TEXSTARtm, an advanced enzymatic texturizing solution poised to revolutionize the texture of both dairy and plant-based fresh fermented products. This innovative ...

New enzymatic solution promises premium textures in fermented dairy and plant-based products, eliminating the need for ...

Encompassing plant-based products, cellular agriculture and precision fermentation, the alternative protein category is ...

Give your gut the support it deserves with these eight tasty, natural probiotic foods that are as beneficial as they are ...

Phytolon, an Israeli startup specializing in natural food colors through precision fermentation, has secured an undisclosed ...

Pumpenfabrik Wangen GmbH has expanded its product range with the addtion of the Bio-Mix 200 pump for the biogas sector.

South Korea's Millennial Flavor Town has debuted whole-cut marbled steak and shredded beef made using traditional f.

The companies’ first cross-continental collaboration is expected to be mutually beneficial as they seek to expand the reach of plant-based meat.