Scientists are reimagining the food system, turning to fungal fermentation as a sustainable method for transforming food ...

BASF, a leading German chemicals company, has announced a partnership with Slovenian biotechnology firm Acies Bio aimed at ...

Food engineers have harnessed the power of lupins (legumes) to create a yogurt that rivals dairy in taste and texture while ...

The Slovenian biotechnology company Acies Bio has entered a partnership with the German chemical giant BASF to further ...

In a new study, researchers at the University of Copenhagen have been cultivating 'good viruses' from feces. The goal is to ...

A groundbreaking technology has been developed that could boost domestic corn demand by over a billion bushels.

Despite stories of "wasps getting drunk" and "beetles consuming beer," it has been thought that alcohol consumption in the ...

Computational biology and bioinformatics is an interdisciplinary field that develops and applies computational methods to analyse large collections of biological data, such as genetic sequences ...

[Related: Different kinds of alcohol might make you feel different emotions.] In fruit, ethanol is a naturally occurring ...

The National University of Singapore (NUS) will be taking a significant leap forward in synthetic biology, leveraging its ...

State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology of the Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of ...