Give your breakfast a boost by dressing up frozen waffles with any number of savory or sweet toppings. Better yet, mix and ...

Despite its deep roots in Thanksgiving history, this dish remains one of the most polarizing items on the table today.

From the outside, Mary’s looks like a quaint little house that decided to become a restaurant when it grew up. The white exterior with its green trim is as inviting as a warm hug on a chilly Vermont ...

Unlike American pigs in a blanket, British pigs in blankets are made with pork sausages and bacon. It’s easy to make a ...

From classic dishes to new takes, these delicious diabetes-friendly sweet potato recipes are worth adding to your menu this ...

Stacker researched U.S. trends and cultural influences to determine the signature side dish from all 50 states that everyone ...

Whether you’re a fan of tradition or like to mix things up, these eggnog cocktails have something for everyone. They feature ...

Lisa Schauer Walk down the “American food” section of an overseas grocery store, and you’ll find canned pumpkin, alongside ...

It's easy to make pre-made pie look professional and pretty on the dessert table—and you probably already have the ...

Entirely vegan and gluten-free, these brownies feature quinoa and unprocessed cacao powder for a delicious and nutritious ...

Served with Cabot butter (because this is Vermont, and they take their dairy products seriously) and pure Vermont maple syrup ...

Meanwhile, the effortless Québécois classic pouding chômeur is the ultimate throw-it-together dessert. As they bake, these ...