Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

Goa's culinary landscape has been evolving swiftly to accommodate the growing influx of domestic tourists. Yet, stumbling ...

The Gulf Coast beaches are still in recovery, but that’s no reason to cancel your trip. Rather, it’s an excuse to explore the ...

In just three years, over 20 Turkish eateries have sprung up across Delhi-NCR, from upscale restaurants serving Ottoman-style ...

Istanbul-born chef Fatih Tutak shares his favourite culinary experiences in his hometown, from Turkish barbecue at Ahmet ...

German Doner Kebab (GDK) could soon open in part of the former Argos store in St Stephens Street after City Hall approved plans for the site. This follows the approval of Merkur Slots for the other ...

We’ve been to Ozturk’s restaurant three times this fall, and it consistently impressed us with the calibre of its reasonably priced food and its ... Ottawa’s largest Turkish restaurants ...

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The Spicy Feta team last month transformed their Snelling Avenue location into a brand new concept, The Naughty Döner Co., where a time-honored Turkish dish popularized in Germany as a modern street ...

Before any kebab aficionados kick up in the comments, these studies primarily focus on doner kebabs as they’re known in Europe: the popular Turkish “fast food” that’s made of meat cooked ...

The pide and the doner kebab at G.O.A.T are both must-tries. The kunafa could use some improvement, but we genuinely appreciate the cozy atmosphere of the space. If you find yourself in Banani and ...

Çilbir is a traditional Turkish dish that consists of poached eggs served over garlicky yoghurt and topped with red pepper flakes. As we are in the last quarter of 2024, it is time to begin ...