We went hands-on in co-op, one last time, with Mighty Morphin' Power Rangers: Rita's Rewind, the retro-themed side-scrolling ...

Even if I’m making marinara sauce from scratch, I like to keep it simple, so I appreciated Yo Mama’s minimalism. I feel that holding back on strong seasonings or chunky additions makes a sauce much ...

Chicken enchiladas are a savory Mexican-inspired dish made by rolling shredded, seasoned chicken in tortillas, then covering them in a flavorful sauce before baking. They’re versatile and ...

The outrageously meaty savour of the “forgotten carrot” – an intensely sweet, slow-roasted carrot dabbed with a chunky romesco sauce and fine-powdered fennel “dukkah” – is a reminder ...

Add minced garlic, onion and cook until fragrant. Add chicken; cook and stir 5 minutes or until lightly browned. Stir in Seasoning Mix, tomato sauce, beans, corn, coffee, chocolate and cinnamon.

Chunky Panday has wowed cinephiles with his versatile performances over his impressive three-decade career. From the '80s and '90s to the present day, the veteran actor has consistently graced the ...

consommé fried chicken and its Shrimp Burger with a special tartar sauce. There are even some pasta-inspired burgers. Lotteria has its Ultimate Spicy Chunky Bolognese Burger for about £2.90.

Chunky Panday, who debuted in Bollywood in 1987 with Aag Hi Aag, quickly became popular but struggled as new stars emerged in the 90s. He faced challenges and career setbacks but remained persistent.

In 1987, when actor Chunky Panday made his screen debut, he was an instant success. It was a fantastic year for him, beginning with Pahlaj Nihalani’s Aag Hi Aag, followed by several other hit films.

Ananya Panday's 26th birthday celebrations is going to be a memorable one. Ananya's father Chunky Panday shared pictures from midnight celebrations on his Instagram stories. In the pictures ...

We will never grow tired of a good roasted chicken dinner, especially when it’s made on a sheet pan. It is objectively the easiest and quickest way to get a hearty dinner on the table.