In fact, I’m sharing one of the easiest fudge recipes you’ll ever discover, and I make it every single year with our abundance of leftover mini chocolate bars, plus some bright and colorful ...

These watermelon and white chocolate pops are the perfect thing to savor at the end of your ... forces to make an infinitely elegant and unique dessert. Big blocks of thick fudge remind people of ...

Indulge in a world of sweet delights with our irresistible collection of chocolate desserts. With these timeless recipes you ...

1. Preheat oven to 350°F/ 177°C. Grease 10 stainless ice drop molds. Set aside. 2. In a bowl, combine beaten egg, oil and ...

Preheat the oven to 170C/325F/Gas3. Line a 30x20x3.5cm/12x8x1½in tin with lightly buttered greaseproof paper or foil. Put the plain chocolate and butter in a large ...

Use a toothpick to sketch out spider legs on top of classic linzer cookies once the jam pops through the middle ... for her recipe "but you can use chocolate-hazelnut spread or pumpkin-spice ...

Continue this process at 10-minute intervals for 40–60 minutes, until the chocolate is a deep, golden caramel colour. Set aside to firm up while you start to make the fudge. To make the fudge ...

Grease and line 2 x 20cm/8in sandwich cake tins. Place the chocolate in a heatproof bowl and set over a saucepan of boiling water (making sure the bottom of the bowl is not touching the water).

Shore bakers are offering ghost-shaped cookies, brain-shaped cakes and sweet treats of all kinds for Halloween.

Overheated chocolate, similar to seized chocolate, can seem like your dish is ruined, but fortunately, you can actually save the chocolate with a few tweaks.

For the brownie lover, the Thanksgiving dessert table can be... uninspired. No longer! Make these quick-and-easy beauties for ...

At Bruno's Bakery in Freehold Township, try a witch hat-topped cake made with layers of Funfetti and chocolate sponge cakes, vanilla French cream and chocolate fudge ... cake pops ($4 each ...