1. Preheat oven to 350°F/ 177°C. Grease 10 stainless ice drop molds. Set aside. 2. In a bowl, combine beaten egg, oil and ...

In fact, I’m sharing one of the easiest fudge recipes you’ll ever discover, and I make it every single year with our abundance of leftover mini chocolate bars, plus some bright and colorful ...

Preheat the oven to 170C/325F/Gas3. Line a 30x20x3.5cm/12x8x1½in tin with lightly buttered greaseproof paper or foil. Put the plain chocolate and butter in a large ...

I find slices like these are handy to have in the fridge over the Christmas holidays as you can bring them out any time of the day. This recipe makes plenty, so make half quantity of the recipe if ...

Grease and line 2 x 20cm/8in sandwich cake tins. Place the chocolate in a heatproof bowl and set over a saucepan of boiling water (making sure the bottom of the bowl is not touching the water).

Dark chocolate, milk chocolate, and white chocolate are all delicious options. Add your favorite toppings. Sprinkle the ...

These Oreo Reindeer Cookies are a delicious and easy holiday treat that are as fun to make as they are to eat. These festive ...

Shore bakers are offering ghost-shaped cookies, brain-shaped cakes and sweet treats of all kinds for Halloween.

Continue this process at 10-minute intervals for 40–60 minutes, until the chocolate is a deep, golden caramel colour. Set aside to firm up while you start to make the fudge. To make the fudge ...

Hold steady until set. Tip: Lean the sticks of the chocolate-dipped strawberries against an object to make sure they all set at the same angle. Recipe courtesy of Cake Pops by Helen Attridge and ...

Overheated chocolate, similar to seized chocolate, can seem like your dish is ruined, but fortunately, you can actually save the chocolate with a few tweaks.

Use a toothpick to sketch out spider legs on top of classic linzer cookies once the jam pops through the middle ... for her recipe "but you can use chocolate-hazelnut spread or pumpkin-spice ...