Tip 500g of pre-cooked gnocchi onto a large frying pan. Add 140g of diced pancetta, 2 tbsp of olive oil, and season with a ...

1 Preheat the oven to 200C/180C fan/gas 6. 2 In a small bowl, mix together the oil, tomato purée, salt and curry powder. Place the cauliflower florets on a baking tray, put the paste on top and mix it ...

Take small pieces of the paneer slices and dip them in batter. Stir occasionally, until the pakoda turns golden brown and ...

Place the paneer and chopped veggies on a tortilla, then drizzle with your favourite sauces. Cook crumbled paneer with onions, tomatoes and spices.

Who said wraps can only be made of maida? This high-protein, nutritious wrap will make you forget all those store-bought ...

Combine yoghurt, garam masala, turmeric, cumin and chilli powder, and marinate the paneer in this mix for a few hours. It should be pan-fried till golden brown and served with thinly sliced carrot and ...

Masala Puri Recipe | Bangalore Street Style Masala Poori Chaat Recipe with step-by-step photo ... saute until spices turn aromatic. now add ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin ...

Discover how to make Matar Paneer, a classic Indian dish featuring paneer and peas in a rich gravy. Perfect for vegetarian meals.

Learn how to make Paneer Starter at home with our Chef Varun NCIS 'writes out' last original cast member since 2003 CBS debut Scientists Found a 'Yellow Brick Road' at The Bottom of The Pacific ...

Diljit Dosanjh shares glimpses of his Diwali celebrations. The singer decided to cook a yummy paneer dish for dinner. Read below to find out Diljit's special Diwali recipe. Amid the massive success of ...

Synthetic paneer is often made with milk powder, water, lime, starch, and sometimes palm oil or detergent to mimic the texture and appearance of real paneer.

Many of us are familiar with the flavours of British-Chinese food – but have you ever tried Indo-Chinese food? Hot and spicy, with mouthwatering dishes like chilli paneer and gobi Manchurian, it's no ...