The ice cream chain's Flavor of the Month for November is Brie My Guest, a cheeseboard-inspired choice.

I CANNOT believe people like bleu cheese ice cream. What the heck. Ice Cream Base Recipe: 2 cups heavy cream 1 cup whole milk ...

I scream, you scream, we all scream for ice cream-and cheese, apparently. This month, Baskin-Robbins released a limited ...

I scream, you scream, we all scream for ice cream—and cheese, apparently. This month, Baskin-Robbins released a limited edition cheeseboard-inspired flavor: Brie My Guest. The autumnal ice cream ...

"It's too much cheese," he said. Brie My Guest is available ... which unveiled the Spooktacular Polar Pizza and Twix Caramel Crunch ice cream flavor in September in honor of Halloween.

One frequently mentioned 18th-century savory ice cream flavor you'll come across is parmesan cheese. The recipe can be found in the 1789 cookbook "The Complete Confectioner" by Frederick Nutt ...

I think chili powder could make a good ice cream flavor. Could be permanent. Would be better if they lost the cheese and crackers,' a user admitted. Another commenter seconded, 'Strangely ...

Jason Rantz and Jake Skorheim talk about Baskin and Robbins is introducing a Brie-flavored cheese. The question is, why?

The listing described the treat as a "daring fusion of flavors," adding that the ice cream was infused with chili spices. It also said crunchy oyster crackers and shreds of cheese were swirled ...

The Enquirer reached out to reps with Skyline Chili and Kroger and is awaiting responses. Kroger's website describes it as a "daring fusion of flavors," with the ice cream being infused with chili ...

Kroger's website describes it as a "daring fusion of flavors," with the ice cream being infused with chili spices. Crunchy oyster crackers and shreds of cheese are also swirled throughout the ice ...