It is made from rava or semolina, sautéed with mustard seeds, urad dal, and chana dal. You can add vegetables like carrots, peas, and onions along with curry leaves and green chillies. Season it with ...

A classic low calorie snack made with bottle gourd, semolina, gram flour, various spices and mustard seeds. A fermented yet ...

Aloo chana jhol is a popular Bihari breakfast dish featuring boiled potatoes and chana simmered in a flavourful gravy.

Transfer the cooled mixture to a mixer jar. Add tamarind pulp, ensuring fiber is removed. Incorporate salt to taste, 1 heaped ...

Want to learn how to master the art of the ever trendy benne dosa? Here's an easy recipe with some unconventional pairings ...

Explore six mouthwatering lauki recipes that celebrate this nutritious vegetable. From savory to sweet, discover how to ...

You're never too old to surprise your taste buds. So if you aren't already gang moringa, let these recipes, equal parts easy and lip smacking, change your mind ...

Curd rice is known as thayir saadam in Tamil and daddojanam in Telugu. Try this easy and comforting curd rice recipe at home.

Celebrate Guru Nanak Jayanti with traditional Punjabi dishes like Kada Prasad and Aloo Gobhi, honoring Sikh heritage and ...

Indore (Madhya Pradesh): The four-day Chhath Mahaparv began with the 'Nahay-Khay' ritual on Tuesday in Madhya Pradesh, just ...

¼ cup-soaked tamarind, 1 tbsp oil, ½ tsp mustard seeds, 1 tsp urad dal, 1 tsp chana dal, a few dried red chilies, ¼ tsp ...

Bhagyashree has a thing for traditional cuisines. Proof? The actress, a while back, relished a plate of soft-spongy millet ...