Soft and absorbent, cellulose sponges are what most of us picture when we’re asked to “think of a sponge.” Cellulose is a ...

The next wave of nanotechnology is emerging from an unexpected place—the kitchen pantry. A research team at University ...

Scientists have created the world's thinnest spaghetti, but it's not for eating -- it's for wound healing to tissue ...

The world's thinnest spaghetti, about 200 times thinner than a human hair, has been created by a UCL-led research team. The ...

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Scientists have created ultra-thin spaghetti through electrospinning, not for eating but for uses like medical scaffolding ...