They are often carbonated as well. Carbon dioxide and water react chemically to produce carbonic acid, a weak acid that’s been shown to stimulate the same nerve receptors in your mouth as mustard.

Is drinking sparking water just as healthy as drinking still water? Which is more hydrating? Dietitians discuss still vs.

Peatlands, formed by ancient wetlands, store more carbon than the world's forests. But when they're drained for farming, they ...

Hydrogels created using carbon dioxide (CO₂) offer a safer alternative to those formed with acidic agents. While most research has focused on pre-gelation conditions affecting hydrogel properties, ...

A new study suggests that Mars could have sustained rivers and seas even after it began cooling down due to a cycle of water and carbon dioxide. The carbon dioxide ice settled on the south polar ...

Learn about the rapid melting of the last Ice Age and how it led to the era of the 'plumeworld ocean' on Earth.

What happens when you bring back water to farm land? In Germany, the government is working on a climate solution that would have farmland turned back into wetlands to reduce carbon emissions.

CO2 is one of the most important GHGs in the atmosphere and is the primary driver of anthropogenic climate change. Here is a ...

Water has now returned to part of this peatland. The carbon dioxide releases have stopped. New wetland vegetation might actually start capturing carbon from the air and start storing it again in ...