In the case of the California roll, one sushi chef with an abiding claim to being the inventor of the dish is Hidekazu Tojo, the owner of Tojo's Restaurant in Vancouver, British Columbia, Canada. When ...
There’s no shortage of seafood in the Boston area, and sushi has carved out quite a niche for itself among the lobster rolls, fried clams, and crudos of the region. Want to go on a Boston sushi ...
For those who believe there’s no such thing as cheap sushi, this map will be a revelation. New York sushi often translates to omakases costing from $100 up to $400 and more, yet there remain ...