Yes, you can absolutely freeze butternut squash, says Nguyen, but he has advice for the best way to do it. Hint: It does not involve throwing the whole bottle-necked shape vegetable in the freezer.
Using a large, sharp chef’s knife, cut ¼ inch off the bottom end of the squash. Butternut squash is rather dense and can be hard to cut into, so it’s easiest to insert the tip of your knife ...
Roasted Brussels sprouts and butternut squash are dressed in a mixture of sweet maple and rich butter. The maple syrup enhances the sweetness of the butternut, while the buttery dressing has a slight ...
Add shallots and cook 2 minutes. Mix in rice and butternut squash. Cook 2 minutes. Add white wine and cook until wine disappears (about a minute). Pour a ladle of warm chicken broth over rice.