Stir in butter chicken sauce and frozen peas. Add 2 tbsp (25 mL) water to empty butter chicken sauce jar, secure with lid and shake. Pour in resulting mixture and cook for 4 minutes or until ...

To make the peanut butter, put the nuts into a food processor ... stop and transfer the mixture to a jar. For the chicken, preheat the oven to 200C/180C Fan/Gas 6 and have a roasting dish (about ...