The holiday season is magical, but the hustle is no joke. Between gift shopping, decorating and hosting, who has time to cook ...

From creamy fondue to savory Beef Wellington, these 70s Christmas recipes make for a very groovy holiday!

Gooey raclette cheese adds a rich flavor to this fondue-inspired casserole. Roasted sugar pumpkins get turned into a silky autumn soup in this easy recipe. It’s delicious served the day after ...

Nothing says Thanksgiving like delicious brown gravy covering all your favorite Turkey Day foods. Make your gravy a showstopper with a fountain!

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My go-to dish is a vegan broth with chickpeas ... veg-forward dishes have been the gnocchetti tirolesi with nettle, fondue and garlic buds, and roasted romanesco broccoli with maccu (broad ...

Thanksgiving is the ultimate food holiday, and we're here to share the best Thanksgiving recipes to make your celebration truly special. From the perfect roasted turkey to sensational sides and ...

Chop the savoy cabbage leaves and add to the broth. Simmer for another five minutes, then add the chopped cavolo nero. Stir well, then remove the pot from the heat. Stir in some chopped parsley ...

Reserve both the beans and the broth (or pot liquor), and substitute where the recipe calls for canned beans. Can I freeze bean soup? Yes! Soups are very freezer friendly, with some important ...