To take your speculoos enjoyment to new heights, you’ll find three baking recipes below that use both the biscuits and the spread. Featuring a classic sponge, Lotus Biscoff frosting, caramel ...

this is what you’ll need for Jessica’s recipe. Low-calorie Biscoff brownies Ingredients 140g Biscoff spread 60g plain flour Four tbsp Stevia sweetener 35g cocoa powder 3/4 tsp baking powder ...

baking powder, salt, butter, brown sugar, an egg, and milk. From there, check your pantry for spices to flavor the dough.

No-Bake Biscoff Cheesecake Recipe It is very easy to make this cake, but in this recipe, the cake is refrigerated instead of baked. This is a delicious cake recipe. To begin with, combine Biscoff ...

If you love the subtle cinnamon and brown sugar flavors of Biscoff recipes, you should also check out these no-bake Biscoff ...

You will need a 20cm/8in round springform cake tin. Line the base of a 20cm/8in round springform cake tin with baking paper. To make the base, melt the butter in a pan, then remove from the heat ...

Preheat the oven to 160C/140C Fan/Gas 2½. Grease two 20cm/8in sandwich cake tins and line the bases with baking paper. To make the cake, blend the biscuits in a food processor to make a very fine ...