Pasande was a meat dish served to the Mughal emperors and the word pasande indicates the choicest piece or cut usually for ...

A city with a Nizami hangover, a burgeoning tech and pharma hub, and the go-to place for India’s best biryani—Hyderabad is ...

Chef Sadaf Hussain explained that India and Indonesia have deep cultural ties, which reflect in travel, food and trading ...

Domestic goddess Nigella Lawson celebrates the intrinsically linked global history of food by cross-connecting flavour ...

In 'Beyond Biryani', journalist Dinesh C Sharma unpacks the city's identity beyond its clichés and stereotypes, highlighting ...

The Al-Baik restaurant is planned inside a 3,000-square-foot space on Milwaukee’s south side that has a long history in the ...

A 23-year-old man was hospitalized for severe food poisoning symptoms after eating chicken biryani at a restaurant in ...

Biryani pulaos were a separate category ... Excerpted from From The King's Table to Street Food: A Food History of Delhi by Pushpesh Pant, with the permission of the publishers, Speaking Tiger ...

History Today accepts submissions for articles for inclusion in the magazine. Submissions should be original, exclusive to History Today and offer an engaging and authoritative take on a historical ...

Biryani has become synonymous with Hyderabad. When you think of one youre bound to think of the other. There are many stories ...