Carrots aren’t just for savory dishes—they shine just as brightly in desserts. Their natural sweetness makes them the perfect ...

You can even grate some fresh carrots over the top for a pop of color. I do recommend grating the carrots right before serving the cookies as it can start to turn brown after some time. Even with no ...

4. Whisk together until smooth and then stir in carrots. 5. Mix wet ingredients with dry ingredients using a spatula until just combined. 6. Gently stir in the walnuts and raisins. 7. Using the palm ...

To assemble – fry 4 eggs (lightly coat a frying pan with oil, heat over low heat, gently add the eggs and cover with a lid or plate and cook until yolk is to your liking) Top a carrot cake with ...