With all the savory ways to use leftover rice, we often overlook a sweet, easy dessert like rice pudding. I prefer a baked ...

This rich custard and blueberry tart with a crispy amaretti crumb is an indulgent dessert that's the perfect alternative to a ...

Packaged, processed and full of nostalgia – school dinners in the 1970s and 1980s! Things have changed when it comes to eating at school. This week is national school meals week – a whole week ...

GONE are the days of turkey twizzlers and chips followed by sponge pudding with pink or green custard for school dinners. Lunchtime dishes served at schools ... are prepared fresh each day with ...

GONE are the days of turkey twizzlers and chips followed by sponge pudding with pink or green custard for school dinners.

GONE are the days of turkey twizzlers and chips followed by sponge pudding with pink or green ... options like sweet and sour chicken and rice, spaghetti bolognaise with garlic bread and roast dinner ...

GONE are the days of turkey twizzlers and chips followed by sponge pudding with pink or green custard for school dinners.

2 When you’re ready to cook, tip everything from the bowl into your slow cooker, along with all the remaining ingredients.

In restaurants across America, a sweet revolution is underway. The dessert menu, once a playground for molecular gastronomy ...

Serve the rice pudding in the dish in which you’ve baked it, with the fruit and all its juices alongside. Broaden your horizons with award-winning British journalism.