Shalgam ka bharta is a delightful way to consume turnip. It is easy to make and full of flavours. Read on to know more.

Baingan Bharta is my go-to for a quick, flavorful dinner inspired by my favorite dhaba in Delhi. The eggplant is roasted to ...

Put an eggplant on flame of fire to roast. 2. After the eggplant turns black and brown remove the skin. 3. Mash the eggplant. 4. Heat oil in a pan. Add finely chopped onions and fry till transparent.

When done right, containers of eggplant will keep beautifully in the freezer. However, you'll want to make sure you cook it ...

By Good Food team Restaurateur Harneet Baweja chats about his favourite dish, Baingan Bharta, with Miriam Nice. Plus, eating together as a large family and how to properly use spices. This ad-free ...

Accompanying them were freshly baked aloo (or potato) samosas, pan-fried aloo tikkis, pakoras, baingan bharta (eggplant curry ...