The form can be filled in the actual website url. We like to make these easy caramel apple slices recipe in the fall, these ...

Dried apple slices are rehydrated with spiced cider, fresh lemon, and vanilla bean, turning into a saucy, caramelized autumnal filling for these beautifully browned hand pies. If there ever were a ...

They’re wonderful for topping vanilla ice cream, pancakes, or eating as a dessert on their own. Enjoy! 1. Wash and core the apples, then cut them into slices about 1-inch thick. Set aside in a bowl ...

Optional: chocolate for drizzling (because why not?) Wash and slice the apples into bite-sized pieces. Blot any moisture off the apple slices with a paper towel or cloth to help the caramel stick.

When I think of comfort food, this excellent recipe of smoked pork chops with tender potatoes and sweet apple slices is the ...

Meanwhile, combine the apples and sour cream. Spread evenly over the base and return to the oven for another 15 minutes. Let cool then chill in the fridge (this gives the base time to set). Serve ...

Can you guess which slice was the apple of my eye? (Britt Ross/Yahoo) Now, you might be thinking, "Britt, I'm pretty sure there are four slices of pie on that plate, not three." And you'd be correct!

Freezing is a low-lift way to preserve your apple-y bounty for months to come. Simply Recipes / Laurel Randolph I’ve found that you can freeze apples two ways: in slices or whole with the core removed ...

A chic, rustic apple tart is just about as French as the Eiffel Tower. Its simplicity and well-balanced flavor are what make it a classic dessert for fall. Thinly sliced tart apples are sprinkled ...