“Poha has a lesser glycemic index than rice. The addition of fibre-rich vegetables and peanuts helps slow down the absorption ...

Wash and cut methi leaves, pill the boiled potato and grate.

Paratha is one of the most loved North Indian breakfast options. Take a break from the regular and try this amla lachha paratha. Check out the full recipe below. Amla, also known as Indian gooseberry, ...

From crispy potato wedges to cheesy potato balls, this article presents five simple potato recipes that will delight children ...

Some dishes are incredibly flavourful and delightful. But their brilliance doesn't stop there. When combined with another ...

Aloo methi is a wholesome and easy sabzi recipe made using potatoes and fenugreek leaves. Ready in around 15-20 minutes, it needs only a handful of basic ingredients. Image Credit: Getty Methi aloo ...

Firstly, pinch a ball sized wheat dough and dust with some wheat flour. Further, roll it in a circle of about 5 to 5.5 inches in diameter. Place a ball sized prepared mix veg stuffing in the centre.

Gobi Parantha is a crispy Indian flatbread stuffed with spiced cauliflower filling, cooked with ghee/butter, and served with ...

To make beetroot paratha you need one cup whole wheat flour ... Mix it for 3-5 minutes until the mixture is dry. This recipe has been taken from the famous YouTube channel Hebbar’s Kitchen. The ...